Gourmet India

Lip smacking spicy filling wrapped in a crispy shell, deep fried to golden perfection and served right out of the fryer, along with a sweet and spicy chutney.

Similar to the Veggie Samosa, this item is the chicken version of the deep fried wrapped goodness! Served with sweet chutney and spicy chutney.

Similar to the Veggie Samosa, this item is the lamb version of the deep fried wrapped goodness! Served with sweet chutney and spicy chutney.

Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.

This pakora is made with deep frying sauted onions in gram flour, along with spices & and many veggies.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.

Mirch Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices.

Gobi means cauliflower in hindi & manchurian is a sweet, tangy, & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.

Diced chicken chuncks topped with a sweet, tangy, & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.

A staple of Indian Food, the Chicken Tikka differs from the Chicken Tikka Masala in that it's not doused in any curry, but rather its served dry and on either skewers or served and garnished with dry masala, freshly cut red and green bellpepers, caramalized onions, and drizzled in lemon a touch of lemon juice.

The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine.

Aloo chat is a popular Indian street food snack made with potatoes, sweet sour spicy sauce, and coriander leaves

Aloo Tikki chaat is probably one of the most popular street food chaats you'd find in India. It starts off with an aloo tikki, which is nothing but a spiced potato patty. This patty is then topped with a heaping spoonful (or two) of chickpea curry, sweet yogurt, and is loaded with tangy and spicy chutneys.

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors.

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney.

They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

Paper-thin slices of cucumber are tossed in a light vinegar mixture.

A spicy salad that consists of onions topped with chilli poweder, fresh lettuce and spinach, and topped freshly squeezed lime.

Dahi, also known as curd or yogurt, is a staple of an Indian diet. It is a versatile ingredient that is used in a variety of Indian curries like dahi wale aloo, as well as in lassi

It is a blend of dhai curd and crispy little golden besan balls and as a very popular variation of the raita and can be eaten with biriyani/pulao or any other gravy dish.

Freshly made dhai mixed with slices of cumcumber, mint, basil, and other light spices to serve with a naturally spicy dish like the Chicken Tikka Masala or Chicken Biryani.

A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.

A classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.

With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.

Chicken that's cooked inside a modern Indian Tandoor (a giant clay oven). The secret of its taste lies in its marination process that takes 2-3 days to complete topped off with a fresh char-flavor that the Tandoor infuses into the chicken.

Chicken that's cooked inside a modern Indian Tandoor (a giant clay oven). The secret of its taste lies in its marination process that takes 2-3 days to complete topped off with a fresh char-flavor that the Tandoor infuses into the chicken.

Seekh kebab is made with flavoured Indian spices mixed with minced meat, and then it is grilled on skewers. The variety of flavours and spices makes it rich in taste.

Lamb mince mixed with aromatic spices, skewered, and grilled to perfection are an absolute delight for meat lovers.

Chicken tikka masala is one of the most well known Indian foods eaten around the world, and is made using chicken tikka (which just means chunk or cube) grilled to perfection and then cooked in the gravy to yield a delicious creamy tikka masala.

The little brother of the Chicken Tikka Masala, this dish is made using a tyle similar to making Daal Makhani but instead of lentil and daal, the Chicken is the dominat feature and it's left to simmer in a nice brown soft tomato curry.

Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

A rich, fragrant chicken dressed in relatively hot curry made with Madras Masala.

Chicken Korma Kashmiri is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

A combination of freshly made palak (spinach) and cooked with chicken tikka.

Made from delicious chicken chunks Kebabs with a Curry made of cream, ground cashews, and almonds.

Spicy boneless chicken mixed with lemon juices, spices, fresh vegetables and cooked in a stir fry pot.

Kadai Chicken is a delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and freshly grounded spices known as kadai masala.

Made by cooking chicken with pickling spices. "Achar" is a Punjabi term that means pickeled.

Tender juicy chicken chunks doused in an amazing sauce made with onion, tomato, a few spices, almond & cream.

This Chicken Keema Masala dish is a medley of onion, tomatoes, spices, and minced chicken.

Murgha (Chicken) Daal is a high protein dish that is a perfect blend of masoor dal and chicken to make a rich and flavourful curry.

Delicious, soft tender chunks of lamb meat in Indian styled spiced onion tomato gravy.

Goat Masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent since the meet needs to be cooked for a long time, making the meat super juicy and tender.

Goat Madras is a fairly hot curry sauce that goast chunks of goat in red color and with heavy use of chili powder.

Classic Indian spicy thick curry made with goat meat in vinegar and spices! This gravy is colourful, flavorful and it’s perfect with hot basmati rice, roti, paranthas, or naans.

Goat Korma is a spicy curried dish of braised goat meat, made with fried onion paste

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish.

Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach (saag).

Punjabi lamb curry is the highlight in a carnivore lovers go to menu!

This is a classic indian curry recipe that’s been given an extra depth of flavour with the lamb and tickles the taste buds with a kick of chilli heat.

Lamb vindaloo is a classic Indian curry with an intense flavor of spices with a deep earth undertone.

This lamb korma made with cashew nuts and aromatic spices is a delicious dinner recipe.

Paneer Tikka Masala is a delicious, creamy and flavorful Indian dish made by grilling Paneer and then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, so this is a great alternative for vegeterian eaters.

Shahi Paneer is a succulent dish made with soft, pillowy paneer floating in a creamy gravy of yogurt and nuts.

Paneer makhani is a delicious Curry made by cooking paneer in a buttery tomato cashew gravy.

Malai Kofta is a popular Indian dish made from potato paneer koftas served with a delicious creamy Curry. Kofta refers to an indian meatball and usually, is vegeterian but koftas can also be made from meat.

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas with cashews made in a mild spicy tomato based gravy.

Khardai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice powder.

Palak paneer is a popular Indian vegetarian dish consisting of paneer in a smooth, creamy and delicious spinach gravy.

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Served with fresh roti or naan.

Aloo Gobi Masala is a dish made by simmering cauliflower and potatoes inside of a thick spicy onion tomato yogurt and gravy Curry.

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas with cashews made in a mild spicy tomato based gravy.

Navratan Korma is a delicious creamy an aromatic north Indian Curry made with nine different kinds of vegetables, dried fruits, nuts and fresh spices and herbs.

Matar Mushroom is an Indian Curry made with green peas, mushrooms, onions, tomatoes and spices.

Chana Masala is a delicious and flavorful Indian Curry made by cooking chickpeas in a spicy onion tomato masala gravy. It is usually eaten with boss Smithy rice, roti, naan, or paratha.

Is a classic Indian dish made with whole urad dal, rajma, butter, garam masala, and various other spices. The most dominant feature being the soft soaked lentils.

Similar to the Daal Makhani, this dish uses lentils as its main feature but instead of being topped off with a simmered brown curry it is made using butter and ghee oil.

Bhindi Masala is a healthy dish made with okra, whole and ground spices, onions and tomatoes.

Boiled Basmati Rice

Boiled basmasti rice sprinkled with cumin seeds for aroma and taste.

Boil basmati rice with cumin seeds and peas.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Chicken Biryani is one of the most popular Indian Dishes around! Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, rice, and meat, or eggs or vegggies.

Lamb Biryani is made with spices, rice, and lamb-meat, or eggs or vegggies, and biryani spices.

Goat Biryani is made with spices, rice, and goat-meat, or eggs or vegggies, and biryani spices.

Shrimp Biryani is made with spices, rice, and prawns/jump shrimp, or eggs or vegggies, and biryani spices.

Delicious indian styled egg fried rice with a medium spicy masala kick!

Delicious indian styled chicken fried rice with a medium spicy masala kick!

Tandoori Roti refers to a bread baked in a clay oven called a tandoor.

A double-folded Roti that is flattened with a roller and cooked on a flat hot iron.

A double-folded Roti that is filled with either herbs or vegetables and flattened, then cooked on a flat hot iron.

Ahh the Naan! -- A tasty must-have bread cooked in a hot clay oven called a tandoor. It tastes good with literally every dish!

Aloo (Potato) Naan is filled with mashed potatos mixed with masalas and spices.

Onion Naan is filled with soft thin cut onions and mixed with masalas and spices.

Garlic Naan is topped with minced garlic, chopped onions, cilantro, and a light masala.

Keema (minced meat) Naan is filled with minced meat, onions, spices, and cooked in a tandoor.

A naan with a spicy kick! It's topped with spicy masalas right on the top layer.

Kashmiri Naan is one of the sweetest and flakiest naan varieties originated from Kashmiri cuisine. It's stuffed with cherry and cashew paste or mixture and some nuts and dry fruits toppings.

Shrimp Curry is a delicious seafood dish made with coconut milk, tomato sauce and warm Indian spices.

An aromatic, comforting curry made in a pressure cooker. In India, this curry is normally made with other meats but this one is a special made with Jump Prawns/Shrimp.

Shrimp Masala is made with shrimps cooked in a semi-dry gravy of onions and tomatoes, seasoned with curry leaves, mustard seeds, and a blend of spices.

Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices.

Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. It is a variation of the most popular chicken tikka masala.

A delicious snack and staple of Punjabi cuisine. A hot "puri" (a deep fried Chapati Roti) that's served with "Chana", a yellow curry made with white chick-peas.

Channa is the same Channa Masala, which is a chick pea curry and it's paired with 2 deep fried chapati rotis.

Chicken Tikka Masala, Lamb or Goat Curry, Palak Paneer, Half-Tandoori Chicken, Rice, Two Butter Naan, Mango or Sweet Lassi, & Kheer.

Butter Chicken, Lamb or Goat Vindaloo, Saag Paneer, Mixed Grill, Rice, 2 Butter Naan, & 2 Mango Lassi or Soft Drink.

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled

Sweet Lassi is a cool creamy yogurt drink made by blending various spices along with water and yogurt.

This Lassi is perfect to accompany salt meals!

A lemon tea perfectly chilled to accompany a hot meal.

The unsweeted version of the Iced Tea.

Canned Pesi Soda

Canned Coca-Cola

Coca-Cola in a glass bottle

Canned Sprite Soda

Canned Sunkist Soda

Canned Diet Coke

Refreshing chilled bottle of apple juice.

Refreshing chilled bottle of orange juice.

Canned Lime flavored Soda

Mango Lassi flavored Indian ice-cream (Kulfi = ice cream!)

Pistacio flavored Indian ice-cream (Kulfi = ice cream!)

Cocunut flavored Indian ice-cream (Kulfi = ice cream!)

Malai flavored Indian ice-cream (Kulfi = ice cream!)

This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds.

Carrot halwa also known as Gajar Kalwa is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee.

Gulab Jamun is one of the popular traditional Indian desserts.

Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.

Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Gulab jamun lit. "Rose water berry" or "Rose berry" is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice.

Dhai is an Indian Curd made traditionally made with fermenting milk and yogurt.

Nimki, nimkin, or namkin, also Namak para (or namakpare), is a crunchy savoury snack

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.

Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).

Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia.